Our Absinthe

Our Absinthe is served the traditional way by dripping ice-cold water on a sugar cube that rests on a special Absinthe spoon. This method helps the sugar dissolve slowly and properly in the drink as[…]

Our Food

chef avaughn Chef Avaughn began cooking in 1992. He was a student in high school and spent his evenings in a Cleveland, Ohio, hotel, where he met a number of talented young chefs. With these[…]

Our Coqtails

Our unique seasonal coqtails are crafted by our in-house mixologists using a variety of natural and housemade ingredients, like our syrups, juices, tonics and infused liquors. Depending on our bartender’s mood of the night, they[…]

Our Events

We host a diverse variety of events that take place at either our downstairs bar or at our upstairs parlour, such as Live Music and a magnificent Burlesque Night with some of the best dancers in[…]

About Us

We are collection of absinthe enthusiasts, mixologists, beer tasters, wine connoisseurs and food gourmands. We take pride in the details that bring our guests an authentic adventure in not just our absinthe, but with a variety[…]

Contact Us

488 College Street, Toronto • 647-748-4004 • info@coqofthewalk.com Bonjour! Please contact us by form/email for any questions or to make reservations. We will respond to you as quickly as possible. Notice: JavaScript is required for[…]