Our Absinthe is served the traditional way by dripping ice-cold water on a sugar cube that rests on a special Absinthe spoon. This method helps the sugar dissolve slowly and properly in the drink as[…]
We are now offering a delicious and exciting new menu! We will update details and photos shortly. In the meantime, feel free to stop by and discover some amazing food.
Our unique seasonal coqtails are crafted by our in-house mixologists using a variety of natural and housemade ingredients, like our syrups, juices, tonics and infused liquors. Depending on our bartender’s mood of the night, they[…]
We host a diverse variety of events that take place at either our downstairs bar or at our upstairs parlour, such as Live Music Wednesdays, Raclette Thursdays, and every once in a while we host[…]
We are collection of absinthe enthusiasts, mixologists, beer tasters, wine connoisseurs and French food gourmands. We take pride in our details to bring our guests an authentic adventure with not just our absinthe, but with a[…]