Our Food

We offer a variety of French tapas that are customized to pair well with not only our beers and wines, but with our absinthe drinks and coqtails.

We also offer a Raclette for two on Thursdays for $62. All other days, please email ahead of time so that we may prepare the cheese, charcuterie, potatoes and salad for you before you arrive.

We now offer brunch! Come join us on Saturday and Sunday from 11am to 3pm and take part in our awesome French-inspired brunch. Scroll down for our brunch menu.

Dinner Plates

Tartine Trio
three slices of bread, topped with a different cheese and accompaniments

Crispy Frog Legs
marinated in absinthe, topped with shaved fennel salad with a side of fennel aioli

Bouchées à la Reine
puff pastry stuffed with our creamy mushroom & confit duck stew

Mustard Mackerels
Saupiquet® mackerels in their mustard sauce with a thick slice of bread

Les Escargots
six escargots baked in parsley garlic butter served with bread soldiers

Potato Wedges
tossed with salt, garlic and parsley served with mayo

roasted carrots, romaine and kale, dried cranberries, crispy chickpeas, Gentian cumin and coriander vinaigrette.

charcuterie, pickles, mustard and warm baguette

Fromage a Trois
our selection of three cheeses and accompaniments serve with warm baguette

Flammekuche/Tarte Flambée
Alsatian flatbread with fresh cheese, onions and bacon or mushrooms

Duck Burger
pulled confit duck leg, comté cheese, pickled onion and mayo


Café Gourmand
Nespresso with our selection of bite-size desserts

Crème Caramel
vanilla flan with caramel

L'Absinthe Mousse
absinthe-vanilla mousse topped with berries


Fresh Croissant

French Toast Pain Perdu Style
with apple compote, maple caramel and crème fraîche

Le Standard
2 eggs any style, potato wedges, bacon or homemade sausage, slice of toasted brioche

Eggs à la Coque
2 soft boiled eggs with dipping bread soldiers, potatoes & greens

Marie Canne
breaded fried duck egg with seared chicken liver, lardons, confit duck, croûtons and mushrooms

Ham, Cheese & Egg Croissant
traditional with béchamel & greens

Buckwheat Crêpes / Galettes
ham or veg, cheese and fried egg & greens

plain yogurt with raspberry couli, seasonal fruit and homemade granola

French Bennies
brioche, poached egg, choice of smoked trout, bacon or spinach and hollandaise, potatoes & greens

French Omelette – 2 Toppings
choose brie, comté, goat cheese, bacon, mushrooms, ham, spinach potatoes & greens

Grande Salade
chicken livers, potatoes, almonds, salad, poached egg

Tarte Flambée
bacon or mushrooms